Candied Pecans Recipe
For the sake of the video, we cut the recipe in half. Below is the full recipe. Enjoy!
Candied Pecans
3 cups raw, unsalted pecan halves
1 cup granulated sugar
¼ cup water
1 tsp vanilla extract
Pinch of salt
Pinch of cinnamon
- Heat large frying pan on medium heat. When hot, add the sugar, water, vanilla extract, salt and cinnamon.
- Mix until fully combined. Allow mixture to heat up, stirring occasionally.
- When the sugar has completely melted, add the pecans. Watch over the pan and continue stirring until most of the sugar has been coated and is beginning to crystallize.
- Remove pan from heat and allow to sit for 2-3 minutes. Then, use a wooden spoon to stir pecans together and to avoid immediate, overlarge clusters from forming.
- Allow to cool completely before breaking up the pecans.
This recipe was adapted from https://thebigmansworld.com/easy-stovetop-sugar-free-candied-pecans-paleo-vegan-gluten-free/
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