- 27.4% of ASU students eat a variety of nutritious foods from each food group daily (whole grains, calcium-rich, protein-rich foods, and fruit and vegetables).
- 27.5% of ASU students usually consume 3 or more servings of fruit and vegetables daily.
- 4.5% of ASU students usually consume 5 or more servings of fruit and vegetables daily.
- 53.1% ASU students are in a healthy weight range based on calculations of their Body Mass Index (BMI).
Sources: American College Health Association. American College Health Association-National College Health Assessment: Arizona State University Metro Phoenix Campuses Spring 2018. Baltimore: American College Health Association; Spring 2018 (n=1,304).